Use this copycat version to make your own without salt.
Seaweeds for Seafood Flavoring
Looking back, I have to chuckle at myself. There was a time I was reluctant to try unfamiliar foods and ingredients. Seaweeds were certainly in that category. I have since …
Chickpea Tuna Salad
The magical seafood flavor comes from edible seaweeds.
Caesar Salad
This Caesar Salad is unique as it gets its salty tang from capers and it’s fishy anchovy taste from nori flakes.
Seafood Chowder
This chowder is rich and creamy without the guilt. Our family enjoys it with homemade buns.
Chocolate Rice Krispie Nuggets
These are a wonderful transition for something quick, sweet, and chocolaty with a melt in your mouth feathery crunch.
Pickled Red Onions
These are quick and easy. Pickling onions takes away the sharp bite from raw onions and an excellent way to jazz up any salad. Red onions give a beautiful pop of color and flavor.
Carob Rice Krispie Nuggets
This recipe has been revised, and satisfys a melt in your mouth feathery crunch with a trace of lingering chocolate.
Fudgesicles
These are amazing! Rich, creamy, chocolaty and sweetened with dates.
Fruit & Berry Topping – without sugar
This is a very versatile fruit sauce. Use on waffles, cheesecake or yogurt.