This is one of my favorite hamburger substitutes. Use in recipes that ask for ground beef. Great in tacos, burritos, spaghetti sauce, shepherd’s pie, and lasagna.
Chicken Strips
The texture of these are very reminiscent to meat.
Better Burger
Yield: about 907 g/2 lbs Ingredients Step One Step Two Note For those of you who are taking my classes, I found the best bulgur selection at Elsafadi Supermarket at …