Egg Salad (lentil chickpea)

This recipe won the grand prize at the Canadian Lentils Recipes Challenge. I love this recipe. It’s become one of our family favorites!

Artichoke Spinach Dip

This dip is packed with flavor and delicious. Adding the cashew sour cream makes a richer dip.

Spicy Black Bean Hummus

This recipe is fabulous for anyone who likes spicy and wants a change from traditional hummus. Serve with pita chips, a spread with a hearty bread or as a dip.

Cashew Tofu Mayo

This is simple and flavorful! It makes a great replacement to traditional Mayonaise. It’s also freezer friendly.

Deviled Eggs

These are so amazing! You can’t tell that they are plant-based. This recipe can be easily adapted to be used for egg salad sandwiches or adding eggs to your favorite potato salad.

Mock Liver Pâté

This is a very tasty spread that goes beautifully with crackers or hearty breads.