This is a very healthy version to homemade jam!
Egg Salad (lentil chickpea)
This recipe won the grand prize at the Canadian Lentils Recipes Challenge. I love this recipe. It’s become one of our family favorites!
Crunchy Millet Patties/Nuggets
These Crunchy Millet Nuggets make wonderful appetizers!
Artichoke Spinach Dip
This dip is packed with flavor and delicious. Adding the cashew sour cream makes a richer dip.
Spicy Black Bean Hummus
This recipe is fabulous for anyone who likes spicy and wants a change from traditional hummus. Serve with pita chips, a spread with a hearty bread or as a dip.
Cashew Tofu Mayo
This is simple and flavorful! It makes a great replacement to traditional Mayonaise. It’s also freezer friendly.
Deviled Eggs
These are so amazing! You can’t tell that they are plant-based. This recipe can be easily adapted to be used for egg salad sandwiches or adding eggs to your favorite potato salad.
Chickpea Tuna Salad
The magical seafood flavor comes from edible seaweeds.
Mock Liver Pâté
This is a very tasty spread that goes beautifully with crackers or hearty breads.
Seafood Surprise
Beautiful, colorful and an absolute crowd pleaser!
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