This is the first vegan cheese I made and I was amazed with how delicious it was. Years later, this is still a favorite.
Velvet Cheese (agar)
This cheese is plant-based and vegan. It has the texture of Velveeta.
Tangy Yogurt Cheese
Making this tangy creamy cheese is very simple and economical. It’s one of our family favorites.
Cashew Milk or Cream
Making your own cashew milk or cashew cream is very easy. There is no nut bag required and it’s very economical!
Soy Yogurt
Making soy yogurt at home is easy, convenient and cost effective.
Lasagna Cheese
This simple cheese is blended then poured into the lasagna and it thickens as it cooks.
Tofu Ricotta
Use plain or flavor with different herbs. Great in lasagna.
Vegan Parmesan
This cheese can add a boost of flavor to plain fresh cooked noodles, vegetables, or whole grains.
Greek Yogurt
Thick, creamy, delicious and economical!
Cream Cheese (millet & cashews)
Spreads beautifully and is rich and creamy. This cheese is freezer friendly!
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