Homemade Soy Milk

Making soy milk is a process that can be fun and rewarding. It allows you to control unwanted additives. From homemade soy milk, you can make yogurt or even tofu.

Chickpea Cheez

This is the first vegan cheese I made and I was amazed with how delicious it was. Years later, this is still a favorite.

Tangy Yogurt Cheese

Making this tangy creamy cheese is very simple and economical. It’s one of our family favorites.

Cashew Milk or Cream

Making your own cashew milk or cashew cream is very easy. There is no nut bag required and it’s very economical!

Soy Yogurt

Making soy yogurt at home is easy, convenient and cost effective.