Chickpea Cheese

This is the first vegan cheese I made and I was amazed with how delicious it was. Years later, this is still a favorite.

Tangy Yogurt Cheese

Making this tangy creamy cheese is very simple and economical. It’s one of our family favorites.

Cashew Milk or Cream

Making your own cashew milk or cashew cream is very easy. There is no nut bag required and it’s very economical!

Soy Yogurt

Making soy yogurt at home is easy, convenient and cost effective.

Lasagna Cheese

This simple cheese is blended then poured into the lasagna and it thickens as it cooks.

Tofu Ricotta

Use plain or flavor with different herbs. Great in lasagna.

Vegan Parmesan

This cheese can add a boost of flavor to plain fresh cooked noodles, vegetables, or whole grains.