Using bananas keeps this low fat and creamy delicious.

Making soy milk is a process that can be fun and rewarding. It allows you to control unwanted additives. From homemade soy milk, you can make yogurt or even tofu.

Guilt free, unique and best ever plant-based ice cream! It’s low in fat, creamy and absolutely delicious.

Rich, creamy and delicious!

This is the first vegan cheese I made and I was amazed with how delicious it was. Years later, this is still a favorite.

This cheese is plant-based and vegan. It has the texture of Velveeta.

Making this tangy creamy cheese is very simple and economical. It’s one of our family favorites.

Making your own cashew milk or cashew cream is very easy. There is no nut bag required and it’s very economical!

Making soy yogurt at home is easy, convenient and cost effective.