This is the first vegan cheese I made and I was amazed with how delicious it was. Years later, this is still a favorite.

This cheese is plant-based and vegan. It has the texture of Velveeta.

Making this tangy creamy cheese is very simple and economical. It’s one of our family favorites.

Making your own cashew milk or cashew cream is very easy. There is no nut bag required and it’s very economical!

Making soy yogurt at home is easy, convenient and cost effective.

This simple cheese is blended then poured into the lasagna and it thickens as it cooks.

Use plain or flavor with different herbs. Great in lasagna.

This cheese can add a boost of flavor to plain fresh cooked noodles, vegetables, or whole grains.

Thick, creamy, delicious and economical!