This cheese is plant-based and vegan. It has the texture of Velveeta.
Tangy Yogurt Cheese
Making this tangy creamy cheese is very simple and economical. It’s one of our family favorites.
Making your own cashew milk is very easy. There is no nut bag required and it’s very economical!
Making soy yogurt at home is easy, convenient and cost effective.
This simple cheese is blended then poured into the lasagna and it thickens as it cooks.
Use plain or flavor with different herbs. Great in lasagna.
This cheese can add a boost of flavor to plain fresh cooked noodles, vegetables, or whole grains.
Thick, creamy, delicious and economical!
Cream Cheese (millet & cashews)
Spreads beautifully and is rich and creamy. This cheese is freezer friendly!
Velvet Cheese (gelatin)
Delicious, and this is a plant-based cheese that can be sliced or grated!
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