This is a beautiful gluten free tender pie crust that has a nice crumbly texture! This dough is, easy to work and versatile. It’s doesn’t need to be savory. It’s such a wonderful option for any type of pie.
Rejuvelac
Rejuvelac can be used to make Cultured Vegan Cheese or drink as a gut friendly tonic.
How to Cook Beets
Although there are numerous ways to cook beets, my preferred method is to boil them. It’s simple and the skins slip off easily.
How to Sprout Lentils
Lentils are one of the easiest things to sprout as it doesn’t need a lot of experience. Furthermore there is no expensive equipment required.
How to Cook Green Lentils
Learn how to cook lentils perfect every time! The focus here is on green/brown lentils which I like to use in salads. I have found them tricky to cook as I like them to hold their shape and not mushy.
Pan Roasted Squash
Quick and easy method to pan roast squash with out frying in oil.
Cooking Split Peas
Creamy split peas.
Stove Top Glazed Brussels Sprouts
Make beautiful stove top roasted Brussels sprouts without using oil or the oven.
Dry Roasting Brussels Sprouts
Stove top, dry roasted Brussels sprouts are a delicious side dish.
Barley (how to cook)
Barley is a great, low fat grain, packed with nutrients. It adds a nice sweet chewy texture to soups and other cooked grains.