About Soy Sauce

Soy sauce is traditionally used in Asian cooking, however because of it’s depth of flavor I find it to be an indispesable ingredient in plant-based cooking.

Kala Namak

Kala namak is a violet black salt. In its ground form it has a pink grey color. This salt can be found in most Indian grocery stores or can be …

Agar-agar

Agar-agar (also known as agar, and in Japan, as kanten) is an orderless edible seaweed that can be used as a natural gelatin. It comes in sticks, flakes and powder …

Soy Curls

About Butler Soy Curls, Recipe Ideas Soy Curls are versaltile, take only minutes to prepare and have an amazing meat-like texture. How to make chicken strips. For more information, recipes …

Seaweeds for Seafood Flavoring

Looking back, I have to chuckle at myself. There was a time I was reluctant to try unfamiliar foods and ingredients. Seaweeds were certainly in that category. I have since …

About Carob

Carob is a Healthier Option Over Chocolate