What exactly is tofu and how to use it!

Sambal Oelek vs Sriracha.

Making your own gluten free flour blends lets you control your ingredients.

After making numerous types of veggie burgers I have found some of my techniques for baking, freezing and reheating haven’t changed regardless of the type of patty.

Soy sauce is traditionally used in Asian cooking, however because of it’s depth of flavor I find it to be an indispesable ingredient in plant-based cooking.

This list has been put together from feedback from my students. It is geared for them and where to find them.

Kala namak is a violet-pink-grey colored salt and is often referred to as black salt. It has a pungent sulfur odor reminiscent to hard boiled eggs. Therefor it is getting …

Agar-agar (also known as agar, and in Japan, as kanten) is an orderless edible seaweed that can be used as a natural gelatin. It comes in sticks, flakes and powder …

Soy curls are a soy-based meat alternative. With its meat-like texture, this product is quick and easy to prepare.