After making numerous types of veggie burgers I have found some of my techniques for baking, freezing and reheating haven’t changed regardless of the type of patty.
Soy Sauce (what you need to know)
Soy sauce is traditionally used in Asian cooking, however because of it’s depth of flavor I find it to be an indispesable ingredient in plant-based cooking.
Shopping (where to find unfamiliar foods & ingredients)
Shopping – Where to Find Unfamiliar Foods and Ingredients.
Kala Namak
Kala namak is a violet black salt. In its ground form it has a pink grey color. This salt can be found in most Indian grocery stores or can be …
Agar-agar
Agar-agar (also known as agar, and in Japan, as kanten) is an orderless edible seaweed that can be used as a natural gelatin. It comes in sticks, flakes and powder …
Soy Curls
About Butler Soy Curls, Recipe Ideas Soy Curls are versaltile, take only minutes to prepare and have an amazing meat-like texture. How to make chicken strips. For more information, recipes …
Seaweeds for Seafood Flavoring
Looking back, I have to chuckle at myself. There was a time I was reluctant to try unfamiliar foods and ingredients. Seaweeds were certainly in that category. I have since …
About Carob
Carob is a Healthier Option Over Chocolate