Wild Rice – how to cook

Always wash wild rice before cooking and never add salt until the grain is cooked. Adding salt at the beginning will harden the outer bran and prevent water absorption.

Burger Delight (crumbles)

The bulgur gives this a meat like texture. Substitute these burger crumbles in recipes that call for traditional cooked ground meat.

Cherry Peach Cobbler

Peaches and cherries combine well to make a delightful cobbler that can be enjoyed anytime!

Beef Flavored Seasoning

Makes 1 cup dry mix/about 22 cups broth Ingredients Instructions How to Use as a Broth How to Use as a Seasoning Note on Soy Sauce

Wild Rice Mushroom Soup

The flavor of this soup is outstanding! You may be tempted keep recipe just for company, but there is no special occasion required to enjoy this soup anytime.

Soybean Oat Waffles

Packed with nutrition, these feathery light crispy waffles are worth the time to pre-plan and soak the soybeans.

Banana Waffles

Packed with healthy ingredients! Waffles aren’t just for breakfast. Enjoy these anytime!

Polenta Butter

Tasty and spreads like butter without the saturated fat!