Millet is actually a seed but is referred to as a grain. It’s one of the oldest and most nutritious grains for nearly one-third of the world’s population. It is …
German Gluten-Free Bread
This is one of my favorite gluten free breads! It’s also great for a pizza crust.
Lasagna Cheese
This simple cheese is blended then poured into the lasagna and it thickens as while lasagna bakes.
Sautéed Mushrooms
These mushrooms are paired with fresh garlic and dark balsamic vinegar.
Steamed Spinach
Simply prepared, spinach is a great food to add extra nutrients to soups, casseroles, lasagna, and dips.
Tofu Ricotta
Use plain or flavor with different herbs. Great in lasagna.
Marinara Sauce
Yield: makes about 3 ½ cups Ingredients Instructions How to use
No Bake Nuggets (GF)
These are a wonderful replacement for a granola bar.
No Bake Nuggets (all-bran)
These have been my favorite go to nuggets when looking for a quick sweet treat. They are easy to make and the flavor can be changed by using different nut butters.
Seasoned Croutons – no oil
Take your salad to the next level with homemade croutons!