Cowboy Caviar is a different twist to a bean salad. It’s easy to make, colorful and can be enjoyed year ’round. Serve as a side or as a meal. It’s a definite crowd pleaser.
Lasagna
Yield: 4 – 6 servings This is a tasty version to traditional lasagna. When making lasagna, we can keep it relatively simple with noodles, sauce and cheese. Have fun with …
Sautéed Mushrooms
These mushrooms are paired with fresh garlic and dark balsamic vinegar.
Steamed Spinach
Simply prepared, spinach is a great food to add extra nutrients to soups, casseroles, lasagna, and dips.
Portobello Mushrooms
These are packed with flavor. Serve as a burger, or slice into slabs and serve with a side of vegetables and whole grains. Ingredients Instructions Grill Oven Air Fryer
Bread Stuffing – crockpot
Crockpot stuffing is the way to go. Nice and moist and it frees up oven space.
Not Traditional Spaghetti Sauce
A dear friend shared this recipe with me a few decades ago. When she told me about the ingredients, it’s not a recipe I would have made. But after listening …
Vegan Korma
Going plant-based is easy when using the wonderful spices found in traditional Indian cooking. The richness in this sauce comes from cashew cream.
Vegetable Stir Fry with Peanut Sauce
It’s all in the sauce. It’s packed with flavor!
Buckwheat Casserole (mushroom broccoli)
Buckwheat goes really well in this casserole.
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