This is a tasty version to traditional lasagna. When making lasagna, we can keep it relatively simple with noodles, sauce and cheese. Have fun with this. Once the prep is done, the assembly is relatively quick. 

Cowboy Caviar

Cowboy Caviar is a different twist to a bean salad. It’s easy to make, colorful and can be enjoyed year ’round. Serve as a side or as a meal. It’s a definite crowd pleaser.

Sautéed Mushrooms

These mushrooms are paired with fresh garlic and dark balsamic vinegar.

Steamed Spinach

Simply prepared, spinach is a great food to add extra nutrients to soups, casseroles, lasagna, and dips.

Portobello Mushrooms

These are packed with flavor. Serve as a burger, or slice into slabs and serve with a side of vegetables and whole grains. Ingredients Instructions Grill Oven Air Fryer

Not Traditional Spaghetti Sauce

A dear friend shared this recipe with me a few decades ago. When she told me about the ingredients, it’s not a recipe I would have made. But after listening …

Vegan Korma

Going plant-based is easy when using the wonderful spices found in traditional Indian cooking. The richness in this sauce comes from cashew cream.