Yield: 3 – 4 servings This is my favorite go-to stir fry. It’s packed with flavor! Pro-Tips – Before You Start If you are not familair with how to blanche …
Pumpkin Waffles
I always wanted to try out sorghum flour. I was inspired by Susan Voisin’s from FreeVegan with her recipe. They turned out perfect! My version has minor changes. Yield: 8 …
Plant-Based Milks
Yield: as much as desired – 1 cup to 4 cups About Cashews Extremely simple, no nut bag required! Making plant based milk does not have to be tedious, no …
Buckwheat Mushroom Broccoli Casserole
Yield: 6 servings Ingredients Instructions Note
Seafood Surprise
Ingredients Instructions Notes Make your own cocktail sauce Where to purchase vegan prawns
Perfect Fluffy Buckwheat – how to cook
Yield: about 3 1/2 cups Buckwheat has a distinctive earthy flavor. After learning more about buckwheat and its healing properties to strengthen capillaries, reduce blood pressure and increase circulation, I …
Cream Cheese – millet
Yield: about 2 cups Ingredients Instructions How to Use
Velvet Cheese – this cheese slices
This recipe was inspired and adapted from Fort Myers CHIP recipe Collection. Velvet Cheese can be found on page 32. Yield: about 300g/10-12 oz Ingredients Instructions Note Gelatin With 2 …
Chickpea Truffles/Nuggets
Yield: about 60 nuggets Ingredients Instructions Notes – have fun with this – consider changing the flavor and textures
Italian Salad Dressing
Yield: 3 cups Ingredients Instructions Variations