They are easy to make and irresistible. These are wonderful as a side or make them into a hearty meal by filling warm tortillas or burritos with beans, lettuce, tomatoes, scallions, and a scoop of salsa.
German Gluten-Free Bread
This is one of my favorite gluten free breads! It’s also great for a pizza crust.
Vegan Korma
Going plant-based is easy when using the wonderful spices found in traditional Indian cooking. The richness in this sauce comes from cashew cream.
Pineapple Millet Parfait
Yield: about 6 cups Step One Cooking the Millet Instructions The other ingredients Instructions Note
Vegetable Stir Fry with Peanut Sauce
This is my favorite go-to stir fry sauce. It’s packed with flavor!
Pumpkin Waffles
Pumpkin along with pumpkin spices makes for a tasty waffle. These are gluten free.
Buckwheat Casserole (mushroom broccoli)
Buckwheat, mushrooms and broccoli are a great combination.
Seafood Surprise
Beautiful, colorful and an absolute crowd pleaser!
Cream Cheese (millet & cashews)
Spreads beautifully and is rich and creamy. This cheese is freezer friendly!
Velvet Cheese (gelatin)
Delicious, and this is a plant-based cheese that can be sliced or grated!