Pumpkin Waffles

I always wanted to try out sorghum flour. I was inspired by Susan Voisin’s from FreeVegan with her recipe. They turned out perfect! My version has minor changes. Yield: 8 …

Plant-Based Milks

Yield: as much as desired – 1 cup to 4 cups About Cashews Extremely simple, no nut bag required! Making plant based milk does not have to be tedious, no …

Seafood Surprise

Ingredients Instructions Notes Make your own cocktail sauce Where to purchase vegan prawns

Perfect Fluffy Buckwheat – how to cook

Yield: about 3 1/2 cups Buckwheat has a distinctive earthy flavor. After learning more about buckwheat and its healing properties to strengthen capillaries, reduce blood pressure and increase circulation, I …

Velvet Cheese – this cheese slices

This recipe was inspired and adapted from Fort Myers CHIP recipe Collection. Velvet Cheese can be found on page 32. Yield: about 300g/10-12 oz Ingredients Instructions Note Gelatin With 2 …

Chickpea Truffles/Nuggets

Yield: about 60 nuggets Ingredients Instructions Notes – have fun with this – consider changing the flavor and textures