This recipe has been adapted from Ten Talents by Frank and Rosalie Hurd. The first time I made this I was pleasantly surprised how tasty this loaf was and discovered it to be a great way to use up okara.
This is an absolutely delicious recipe! The original recipe was found in Vegan Mastery by VegHealth Institute. This is my adapted version. Learn more how kelp, nori and dulse can be added to vegan foods to give a fishy flavor.