Who let the dogs out? Adapting the original recipe adds to the nutrition and you will not be disappointed!

This recipe has been adapted from Ten Talents by Frank and Rosalie Hurd. The first time I made this I was pleasantly surprised how tasty this loaf was and discovered it to be a great way to use up okara.

I found this roast to have a nice texture and to be a tasty meat replacement.

These are another family favorite. The gluten, bulgur and walnuts give these burgers a nice meaty texture.

This is an absolutely delicious recipe! The original recipe was found in Vegan Mastery by VegHealth Institute. This is my adapted version. Learn more how kelp, nori and dulse can be added to vegan foods to give a fishy flavor.

These vegan hot dogs have a wonderful flavor and texture which make it reminiscent of the hot dogs we grew up with. With no animal products, and free from cholesterol and preservatives, what’s not to love!

To my gluten free friends. This gluten free veggie dog has a wonderful texture and flavor.

This is my go-to veggie burger as it never disappoints. This burger is not mushy, nor does it fall apart. These have a very nice texture and are freezer friendly.