Yield: makes 7 hot dogs 70g/2.5oz each To my gluten free friends. I think you are going to be very happy with the texture and flavor of this hotdog. Please …
Veggie Burger (tofu mushroom)
This is my go-to veggie burger as it never disappoints. This burger is not mushy, nor does it fall apart. These have a very nice texture and are freezer friendly.
This is one of my favorite hamburger substitutes. Use in recipes that ask for ground beef. Great in tacos, burritos, spaghetti sauce, shepherd’s pie, and lasagna.
The texture of these are very reminiscent to meat.
Yield: about 907 g/2 lbs Ingredients Step One Step Two Note For those of you who are taking my classes, I found the best bulgur selection at Elsafadi Supermarket at …