Moist and delicious! No one would know they had beets in them.
Borscht
Classic and hearty beet soup, a meal in itself!
Rejuvelac
Rejuvelac can be used to make Cultured Vegan Cheese or drink as a gut friendly tonic.
Black Bean Burgers
The hickory smoke flavor from the torula yeast adds a unique flavor to these black bean burgers.
Guideline to Cooking Freezing Re-heating Veggie Burgers
After making numerous types of veggie burgers I have found some of my techniques for baking, freezing and reheating haven’t changed regardless of the type of patty.
Steamed Beet Greens and Chard
These iron-rich greens cook quickly.
How to Cook Beets
Although there are numerous ways to cook beets, my preferred method is to boil them. It’s simple and the skins slip off easily.
Vegan Hotdogs (with beets)
Who let the dogs out? Adapting the original recipe adds to the nutrition and you will not be disappointed!
How to Sprout Lentils
Lentils are one of the easiest things to sprout as it doesn’t need a lot of experience. Furthermore there is no expensive equipment required.
Potato Salad
Creamy delicious potato salad with vegan eggs.