Ethiopian food is known for its distinctive flavorful spices. This soup is delicious, warm, comforting and a whole meal in a bowl.
Brownies (with beets)
Moist and delicious! No one would know they had beets in them.
Split Pea Soup with Barley
In this version of Split Pea Soup you have a creamy smooth base from the split peas, the vegetables are chunky and the barley adds a chewy texture.
Veggie Burger (tofu mushroom)
This is my go-to veggie burger as it never disappoints. This burger is not mushy, nor does it fall apart. These have a very nice texture and are freezer friendly.
Minestrone Soup
This is a hearty soup with a flavorful broth, a variety of vegetables, and red kidney beans. You have the option to add pasta.