Ethiopian Red Lentil Soup

Ethiopian food is known for its distinctive flavorful spices. This soup is delicious, warm, comforting and a whole meal in a bowl.

Split Pea Soup with Barley

In this version of Split Pea Soup you have a creamy smooth base from the split peas, the vegetables are chunky and the barley adds a chewy texture.

Minestrone Soup

This is a hearty soup with a flavorful broth, a variety of vegetables, and red kidney beans. You have the option to add pasta.