Zucchini Muffins

These are delicious! This recipe has been adapted from Straight Up Foods by Cathy Fisher.

Chef AJ’s CRAM Muffins

These muffins are hearty, moist, and very good. Similiar to overnight oats, I prefer to let the batter sit overnight before baking.

Apricot Cornmeal Bake

Cornmeal with a flavorful new twist. Enjoy plain or serve with plant-based milk or Cashew Millet Cream!

Southwest Tofu Scramble

If you miss scrambled eggs this is for you! The secret is the kala namak seasoning. If desired omit the Southwest flare for a simple tofu scramble.