Stove top, dry roasted Brussels sprouts are a delicious side dish.
Mushroom Stroganoff
This rich creamy stroganoff will not disappoint.
Barley (how to cook)
Barley is a great, low fat grain, packed with nutrients. It adds a nice sweet chewy texture to soups and other cooked grains.
Beef Flavored Vegetable Barley Soup
Home cooked and a comfort soup! The flavor is in the broth.
Artichoke Spinach Dip
This dip is packed with flavor and delicious. Adding the cashew sour cream makes a richer dip.
Chocolate Syrup (2 variations)
Traditional favorites made healthy. Enjoy over plant-based Ninja Creami Vanilla Ice Cream.
Where to Find Unfamiliar Foods & Ingredients
This list has been put together from feedback from my students. It is geared for them and where to find them.
Turkey Roast (chickpeas & gluten)
I found this roast to have a nice texture and to be a tasty meat replacement.
Instant Chocolate Mousse
A simple luscious creamy dessert in under five minutes!
BBQ Beans (crockpot)
Canned beans are convenient, but cooking beans in a crockpot is super easy. If you haven’t cooked dried beans before, don’t let it intimidate you. This method is an effortless hands-off process with a wonderful payoff of delicious saucy beans, which are also freezer friendly.