Quick and easy. Ready in minutes.
Yield: about 1 cup
Ingredients
- ¾ cup mayonnaise or Cashew Sour Cream
- 2 Tbsp relish
- 1 Tbsp pickle juice
- ½ tsp yellow mustard
- fresh ground pepper
Instructions
- In small bowl, mix ingredients together until well combined.
- Enjoy with Vegan Crab Cakes.
- Keep in sealed container and use within 4-5 days.