Cashew Tofu Mayo

This is simple at it’s best and very reminiscent to traditional Mayonaise.

Yield: about 1½ cups

Ingredients

  • 1 pkg silken tofu, drained well (340-396 g/12-14 oz)
  • ½ cup raw cashews
  • 2 Tbsp white vinegar
  • 1 tsp onion powder
  • 1 tsp sugar
  • ½ garlic powder
  • ½ tsp paprika
  • ½ tsp dry mustard powder
  • ¾ tsp salt

Instructions

  1. Put everything in blender and blend until creamy.
  2. Keep in refrigerator and use within 1 week or freeze.