Breaded Chicken Strips

Ingredients

• ½ pkg Butler Soy Curls (about 2 cups/4 oz dry measure)
• 2 cups boiling water
• 2 Tbsp Chicken Flavored Seasoning
• ½ tsp salt
• 1 cup Panko, more if needed

Instructions

1. Add boiling water and soy curls to a sauce pan. Cover and soak for 8-10 minutes or until soft and plump.
2. Drain and squeeze out excess water. A salad spinner will do a great job spinning out the excess water. If desired, save the broth for soups.
3. Toss soy curls with a sprinkle of salt and Chicken Flavored Seasoning.
4. To bread the soy curls, toss them in a Ziplock bag with Panko.
5. Bake in a preheated 400°F oven for 15 to 20 minutes or put in an air fryer for 8 to 10 minutes.
6. Serve with Simple Sweet & Sour Sauce or Homemade BBQ Sauce.