Yield: about ¼ cup from 20g package Instructions How to Use
Chicken Flavored Seasoning
Makes about 1 cup Ingredients Instructions How to Use as a Broth How to Use as a Seasoning
Mushroom Powder
Mushrooms are known to support a healthy immune system. Having it in a powder form makes it convenient to add to almost any savory food.
Quinoa Salad with Cranberry & Toasted Almonds
I was inspired by this recipe that a friend sent me. This is my adapted version. The original recipe can be found on AllRecipes. Ingredients for Salad Ingredients for Salad …
Fluffy Brown Rice
Before my instant pot I use to struggle with making fluffy brown rice. I like to keep this recipe as a reference for anyone unfamiliar with how to cook rice.
Quinoa – stove top
Yield: about 3 cups cooked Although quinoa is a seed, we call it a grain. I found quinoa to be one of the hardest grains to cook. From my experience, …
One Minute Quinoa – instant pot
I follow the cooking directions to 1-Minute Quinoa that came with the Instant Pot. To keep your grains from getting mushy, pay close attention to the liquid to grain ratio.
Wild Rice (how to cook)
Wild rice has a distinctive flavor and chewy texture that pairs well with other grains as well as mushrooms, squash and vegetables. Wild rice is very versatile and is also fabulous in salads and soups.
Outback Steakhouse Black Bread
This bread is outstanding. It is a nice, moist, slightly sweet, gluten free bread.
Burger Delight (crumbles)
The bulgur gives this a meat like texture. Substitute these burger crumbles in recipes that call for traditional cooked ground meat.