Fluffy Brown Rice

Before my instant pot I use to struggle with making fluffy brown rice. I like to keep this recipe as a reference for anyone unfamiliar with how to cook rice.

Quinoa – stove top

Yield: about 3 cups cooked Although quinoa is a seed, we call it a grain. I found quinoa to be one of the hardest grains to cook. From my experience, …

One Minute Quinoa – instant pot

I follow the cooking directions to 1-Minute Quinoa that came with the Instant Pot. To keep your grains from getting mushy, pay close attention to the liquid to grain ratio.

Wild Rice (how to cook)

Wild rice has a distinctive flavor and chewy texture that pairs well with other grains as well as mushrooms, squash and vegetables. Wild rice is very versatile and is also fabulous in salads and soups.

Burger Delight (crumbles)

The bulgur gives this a meat like texture. Substitute these burger crumbles in recipes that call for traditional cooked ground meat.

Cherry Peach Cobbler

Peaches and cherries combine well to make a delightful cobbler that can be enjoyed anytime!

Beef Flavored Seasoning

Yield: About 1 cup dry mix/about 22 cups broth Ingredients Instructions How to Use as a Broth How to Use as a Seasoning Note on Soy Sauce

Wild Rice Mushroom Soup

The flavor of this soup is outstanding! You may be tempted keep recipe just for company, but there is no special occasion required to enjoy this soup anytime.