Blog | Page 20 | Journey to Healthy Eating

Carrot Cake Baked Oatmeal

This is a time saver breakfast! Assemble it the night before and bake it in the morning.

These are quick and easy and make great toppings for any dessert!

This chowder is thick and rich-tasting without any dairy products. It’s an absolute crowd pleaser.

This is a hearty soup with a flavorful broth, a variety of vegetables, and red kidney beans. You have the option to add pasta.

Inspired by Cathy Fisher’s Oatmeal-Raisin Cookie this recipe has been adapted to meet our family in transition.

There’s nothing to compare to the delicious aroma of home baked bread.

This is a tasty, rich creamy soup that also freezes well.

Yield: about ¼ cup from 20g package Instructions How to Use

Makes about 1 cup Ingredients Instructions How to Use as a Broth How to Use as a Seasoning

Mushrooms are known to support a healthy immune system. Having it in a powder form makes it convenient to add to almost any savory food.