Going plant-based is easy when using the wonderful spices found in traditional Indian cooking. The richness in this sauce comes from cashew cream.
Pineapple Millet Parfait
Yield: about 6 cups Step One Cooking the Millet Instructions The other ingredients Instructions Note
Granola Clusters
Easy to make, naturally sweetened clusters. Great for breakfast or snacks.
Soba Slaw with Peanut Dressing
This salad makes a wonderful, tasty, satisfying meal. It can be served warm or cold.
Vegetable Stir-Fry
This is a great base for any stir fry! Then you choose the sauce.
Pumpkin Waffles
Pumpkin along with pumpkin spices makes for a tasty waffle. These are gluten free.
Buckwheat Casserole (mushroom broccoli)
Buckwheat, mushrooms and broccoli are a great combination.
Seafood Surprise
Beautiful, colorful and an absolute crowd pleaser!
Pita Chips
These pita chips are a healthier option than anything fried and they provide a satisfying crunch.
Cream Cheese (millet & cashews)
Spreads beautifully and is rich and creamy. This cheese is freezer friendly!