Pie Crust (pecan dates)

Below is a copy of my favorite pie crust recipe. It’s made by Cathy Fisher from Straight Up Foods. Use this link to access her video where she demonstrates how …

Veggie Burger (tofu mushroom)

This is my go-to veggie burger as it never disappoints. This burger is not mushy, nor does it fall apart. These have a very nice texture and are freezer friendly.

Portobello Mushroom Burger

These are packed with flavor. Serve as a burger, or slice into slabs and serve with a side of vegetables and whole grains.

HP Sauce

This is more than a condiment. It makes a flavorful marinade.

Mock Liver Pâté

This is a very tasty spread that goes beautifully with crackers or hearty breads.