The hickory smoke flavor from the torula yeast adds a unique flavor to these black bean burgers.
Guideline to Cooking Freezing Re-heating Veggie Burgers
After making numerous types of veggie burgers I have found some of my techniques for baking, freezing and reheating haven’t changed regardless of the type of patty.
Steamed Beet Greens and Chard
These iron-rich greens cook quickly.
How to Cook Beets
Although there are numerous ways to cook beets, my preferred method is to boil them. It’s simple and the skins slip off easily.
Vegan Hotdogs (with beets)
Who let the dogs out? Adapting the original recipe adds to the nutrition and you will not be disappointed!
How to Sprout Lentils
Lentils are one of the easiest things to sprout as it doesn’t need a lot of experience. Furthermore there is no expensive equipment required.
Potato Salad
Creamy delicious potato salad with vegan eggs.
How to Cook Green Lentils
Learn how to cook lentils perfect every time! The focus here is on green/brown lentils which I like to use in salads. I have found them tricky to cook as I like them to hold their shape and not mushy.
Lentil Salad
This salad is delicious served warm or cold!
Raisin Bran Muffins
These are wholesome and moist!