These are quick and easy. Pickling onions takes away the sharp bite from raw onions and an excellent way to jazz up any salad. Red onions give a beautiful pop of color and flavor.
Fudgesicles
These are amazing! Rich, creamy, chocolaty and sweetened with dates.
Fruit & Berry Topping – without sugar
This is a very versatile fruit sauce. Use on waffles, cheesecake or yogurt.
Tropical Cheesecake
The perfect dessert! Can be made with or without a crust.
Pie Crust (pecan dates)
Below is a copy of my favorite pie crust recipe. It’s made by Cathy Fisher from Straight Up Foods. Use this link to access her video where she demonstrates how …
Gluten Free Vegan Hotdogs
To my gluten free friends. This gluten free veggie dog has a wonderful texture and flavor.
Veggie Burger (tofu mushroom)
This is my go-to veggie burger as it never disappoints. This burger is not mushy, nor does it fall apart. These have a very nice texture and are freezer friendly.
No Bake Pumpkin Pie Mousse
Yield: 10 servings Ingredients Instructions Note
Brussels Sprout Salad with Cranberries & Candied Pecans
This is a beautiful festive salad.
Portobello Mushroom Burger
These are packed with flavor. Serve as a burger, or slice into slabs and serve with a side of vegetables and whole grains.