Quick, easy and tasty. Great for breakfast or snack on the run.
Zucchini Loaf/Muffins
These are delicious! This recipe has been adapted from Straight Up Foods by Cathy Fisher.
Chef AJ’s CRAM Muffins
These muffins are hearty, moist, and very good. Similiar to overnight oats, I prefer to let the batter sit overnight before baking.
Mushroom Gravy (gluten free options)
Elevate your gravy with sautéed mushrooms and onions.
Shepherd’s Pie
Comfort food at its best!
Festive Wild Rice
This salad goes well at gatherings. It has a colorful contrast of colors with a variety of textures and garnished with mandarin orange.
Wild Rice Beet Chickpea Salad
This is a hearty salad. It can be served either as an apetizer or it can be satisfying as a main meal.
Veggie Burger (bulgur & gluten flour)
These are another family favorite. The gluten, bulgur and walnuts give these burgers a nice meaty texture.
Blueberry Loaded Muffins
These are gluten free, light, moist, and packed with blueberries.
Faux Salmon
This is an absolutely delicious recipe! The original recipe was found in Vegan Mastery by VegHealth Institute. This is my adapted version. Learn more how kelp, nori and dulse can be added to vegan foods to give a fishy flavor.