Greek yogurt is regular yogurt with most of the whey removed. To remove the whey, the yogurt needs to be strained which is simple when using a Greek yogurt maker similar to this Euro Cuisine Greek Yogurt Maker. If you don’t have a Greek yogurt maker use the method below.
You will need a strainer, coffee filter, and a bowl. Make sure there is ample space from the bottom of the strainer and the bowl for the whey to accumulate.
Line the bottom of the strainer with the coffee filter then scoop the yogurt onto it.
Cover strainer with plastic food wrap and place in fridge for a minimum of 4 hours or for a super thick yogurt leave overnight.
Instructions Start
How to Make Greek Yogurt
Ingredients and supplies
- 2-3 cups plant-based yogurt* (follow this recipe to make Soy Yogurt)
- 1 basket coffee filter (8-12 cup size)
- Strainer
- Bowl large enough to hold the strainer
- Plastic food wrap
What to Do
- Place strainer over the bowl and lay the coffee filter so it fits into the bottom of the strainer.
- Scoop yogurt onto the coffee filter then cover container with a layer of plastic food wrap and the bowl into the fridge.
- Allow the yogurt to strain for a minimum of 4 hours or for a super thick yogurt leave overnight.
How to Use the Whey
The whey is packed full of probiotics. It has a mild, citrus flavor and looks like lightly colored water.
- Add to a smoothie
- Can be used as the liquid when making Chia Pudding
- Enjoy chilled and drink for a refreshing beverage
- If desired, add some to thin down Tangy Yogurt Cheese
Notes
- Greek yogurt can be made from store purchased plant-based yogurt providing there are no thickening ingredients added. Starches and gums prevents proper straining.
- Should you want to make a large volume of Greek yogurt use a clean cotton tea towel and a seive, then fold excess tea towel over the yogurt.