Tofu Scramble Egg Seasoning

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Quick, easy and convenient while making your own seasoning allows you to control the sodium.

Yield: about 2/3 cup

Ingredients

• ½ cup nutritional yeast
• 2½ Tbsp onion powder
• 2 tsp garlic powder
• 2 tsp turmeric
• ¼ cup dried parsley

Instructions

1. Add all ingredients except the parsley to blender.
2. Pulse to combine.
3. Add parsley and pulse to blend.

How to Use

• When making Southwest or Tofu Scramble add 1¼ tsp seasoning for 170 g/6 oz tofu. Then add a generous sprinkle of kala namak and if desired a few grinds of fresh black pepper.