Super Simple! Cowboy Caviar is a different twist to a bean salad. It’s easy to make, colorful and can be enjoyed year ’round. Serve as a side or as a meal. It’s a definite crowd pleaser.
Sautéed Mushrooms
These mushrooms are paired with fresh garlic and dark balsamic vinegar.
Steamed Spinach
Simply prepared, spinach is a great food to add extra nutrients to soups, casseroles, lasagna, and dips.
Portobello Mushroom Burger
These are packed with flavor. Serve as a burger, or slice into slabs and serve with a side of vegetables and whole grains.
Bread Stuffing (crockpot)
Crockpot stuffing is the way to go. Nice and moist and it frees up oven space.
Not Traditional Spaghetti Sauce
A dear friend shared this recipe with me a few decades ago. When she told me about the ingredients, it’s not a recipe I would have made. But after listening …
Vegan Korma
Going plant-based is easy when using the wonderful spices found in traditional Indian cooking. The richness in this sauce comes from cashew cream.
Vegetable Stir-Fry
This is a great base for any stir fry! Then you choose the sauce.
Buckwheat Casserole (mushroom broccoli)
Buckwheat, mushrooms and broccoli are a great combination.
Corn Tortillas
These are very easy to make at home.