These cookies are awesome. They are soft, moist, and hearty. This is my adapted version from Planet Organic’s original recipe.
Lasagna
This is a tasty version to traditional lasagna. When making lasagna, we can keep it relatively simple with noodles, sauce and cheese. Have fun with this. Once the prep is done, the assembly is relatively quick.
Chinese Spice Blend
This is a unique combination of warm, sweet and spicy that needs to be experienced to appreciate its flavor. I found I prefered this spice without the added heat of the peppercorns thus have created my own blend that is a staple in my pantry.
Cashew Millet Cream
I like creamy sauces and often use this as a topping to cooked cereals, waffles and fruity type desserts like apple crisp and cobblers.
Apricot Cornmeal Bake
Cornmeal with a flavorful new twist. Enjoy plain or serve with plant-based milk or Cashew Millet Cream!
Chickpea Cheez
This is the first vegan cheese I made and I was amazed with how delicious it was. Years later, this is still a favorite.
Tofu Scramble Egg Seasoning
Quick, easy and convenient while making your own seasoning allows you to control the sodium.
Southwest Tofu Scramble
If you miss scrambled eggs this is for you! The secret is the kala namak seasoning. If desired omit the Southwest flare for a simple tofu scramble.
Kala Namak (black salt)
Kala namak is a violet-pink-grey colored salt and is often referred to as black salt. It has a pungent sulfur odor reminiscent to hard boiled eggs. Therefor it is getting …
Breakfast Sausages (patties or links)
The flavor of these are very reminiscent to traditional breakfast sausages.