Agar-agar (also known as agar, and in Japan, as kanten) is an orderless edible seaweed that can be used as a natural gelatin. It comes in sticks, flakes and powder …
Velvet Cheese (agar)
This cheese is plant-based and vegan. It has the texture of Velveeta.
Creamy Rice Pudding
I have tried many versions of ‘healthy’ rice puddings. To my disappointment this is one time when brown rice doesn’t satisfy the creamy comfort texture I’m looking for. This is …
Deviled Eggs
These are so amazing! You can’t tell that they are plant-based. This recipe can be easily adapted to be used for egg salad sandwiches or adding eggs to your favorite potato salad.
Chia Pudding
Quick, tasty, easy and versatile!
Thickening Agents & Starch Starch Slurry
Starches are used to thicken foods like gravy, sauces, puddings, and cooked cream pies. When starches are used as a thickening agent they must be made into a slurry before using.
What Are Soy Curls
Soy curls are a soy-based meat alternative. With its meat-like texture, this product is quick and easy to prepare.
Tangy Yogurt Cheese
Making this tangy creamy cheese is very simple and economical. It’s one of our family favorites.
How to Select Cashews & Make Cashew Milk or Cream
Making your own cashew milk or cashew cream is very easy. There is no nut bag required and it’s very economical!
Soy Yogurt
Making soy yogurt at home is easy, convenient and cost effective.