These vegan hot dogs have a wonderful flavor and texture which make it reminiscent of the hot dogs we grew up with. With no animal products, and free from cholesterol and preservatives, what’s not to love!
Chocolate Halva (Middle Eastern dessert)
Halva is a traditional fudge-like sweet treat commonly found in the Middle East.
Almond Butter
The flavor is amazing! Once you made your own almond butter there is no going back.
Cosmic Power Cookies
These cookies are awesome. They are soft, moist, and hearty. This is my adapted version from Planet Organic’s original recipe.
Lasagna
This is a tasty version to traditional lasagna. When making lasagna, we can keep it relatively simple with noodles, sauce and cheese. Have fun with this. Once the prep is done, the assembly is relatively quick.
Chinese Five Spice (no heat)
This is a unique combination of warm, sweet and spicy that needs to be experienced to appreciate its flavor. I found I prefered this spice without the added heat of the peppercorns thus have created my own blend that is a staple in my pantry.
Cashew Millet Cream
I like creamy sauces and often use this as a topping to cooked cereals, waffles and fruity type desserts like apple crisp and cobblers.
Apricot Cornmeal Bake
Cornmeal with a flavorful new twist. Enjoy plain or serve with plant-based milk or Cashew Millet Cream!
Chickpea Cheez
This is the first vegan cheese I made and I was amazed with how delicious it was. Years later, this is still a favorite.
Tofu Scramble Egg Seasoning
Quick, easy and convenient while making your own seasoning allows you to control the sodium.