Starches are used to thicken foods like gravy, sauces, puddings, and cooked cream pies. When starches are used as a thickening agent they must be made into a slurry before using.
What Are Soy Curls
Soy curls are a soy-based meat alternative. With its meat-like texture, this product is quick and easy to prepare.
Tangy Yogurt Cheese
Making this tangy creamy cheese is very simple and economical. It’s one of our family favorites.
Cashew Milk or Cream
Making your own cashew milk or cashew cream is very easy. There is no nut bag required and it’s very economical!
Soy Yogurt
Making soy yogurt at home is easy, convenient and cost effective.
Perfect Buckwheat
Yield: about 3½ cups Buckwheat is a gluten free, three sided seed, but we call it a grain. It’s goes under the name of buckwheat groats and has a distinctive …
How to Cook Millet
Millet is actually a seed but is referred to as a grain. It’s one of the oldest and most nutritious grains for nearly one-third of the world’s population. It is …
German Gluten-Free Bread
This is one of my favorite gluten free breads! It’s also great for a pizza crust.
Lasagna Cheese
This simple cheese is blended then poured into the lasagna and it thickens as while lasagna bakes.
Sautéed Mushrooms
These mushrooms are paired with fresh garlic and dark balsamic vinegar.