Steamed Beet Greens and Chard

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Ingredients

• 1 bunch beet greens or chard
• 1 Tbsp lemon juice

Instructions

1. Both stems and leaves are edible. Cut away or discard blemished leaves and stems then gently wash and coarsely chop.
2. Place in a pan and add about 2 Tbsp of water. Cover pan and cook over medium low heat for 5-10 minutes, or until stems are tender.
3. When done, drizzle with lemon juice.