Pad Thai Stir-Fry Sauce

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Pad Thai is a classic favorite. Sweet, tangy and spicy. Super quick and easy. Add it to any stir-fry!

Yield: about 9 Tbsp

Ingredients

• 1 Tbsp tamarind paste (plus ¼ cup boiling water)
• 2 Tbsp soy sauce
• 3 Tbsp coconut or cane sugar
• 1 tsp (5g) ginger zest
• 1 clove garlic or ½ tsp garlic powder
• ½-1 tsp Sambal Oelek

Instructions

1. Combine the Pad Thai ingredients in a cup, stirring well to dissolve the tamarind paste and sugar. If not using all of the sauce the same day as you make it, then bring mixture to boil to get the rawness out of the garlic or use garlic powder.
2. Use 1 to 2 Tbsp of sauce per serving.
3. Store in an air tight container, in refrigerator, and use within one week.