Faux Salmon

This is an absolutely delicious recipe! The original recipe was found in Vegan Mastery by VegHealth Institute. This is my adapted version. Learn more how kelp, nori and dulse can be added to vegan foods to give a fishy flavor.

Vegan Hotdogs (original)

These vegan hot dogs have a wonderful flavor and texture which make it reminiscent of the hot dogs we grew up with. With no animal products, and free from cholesterol and preservatives, what’s not to love!

Veggie Burger (tofu mushroom)

This is my go-to veggie burger as it never disappoints. This burger is not mushy, nor does it fall apart. These have a very nice texture and are freezer friendly.

Cauliflower Crumbles

This is one of my favorite hamburger substitutes. Use in recipes that ask for ground beef. Great in tacos, burritos, spaghetti sauce, shepherd’s pie, and lasagna. 

Burger Delight (crumbles)

The bulgur gives this a meat like texture. Substitute these burger crumbles in recipes that call for traditional cooked ground meat.