This simple cheese is blended then poured into the lasagna and it thickens as it cooks.
Tofu Ricotta
Use plain or flavor with different herbs. Great in lasagna.
Vegan Parmesan
This cheese can add a boost of flavor to plain fresh cooked noodles, vegetables, or whole grains.
Greek Yogurt
Thick, creamy, delicious and economical!
Cream Cheese (millet & cashews)
Spreads beautifully and is rich and creamy. This cheese is freezer friendly!
Velvet Cheese (gelatin)
Delicious, and this is a plant-based cheese that can be sliced or grated!
Cashew Sour Cream
Don’t let the name sour cream deceive you. In addition to being sour cream, this creamy deliciousness is very versatile and can be used as mayonnaise, a dip or spread. It can even be your secret ingredient hidden in mashed potatoes.
Cheese Sauce (potato)
This cheese sauce can be used for nachos, mac ‘n cheese, or poured over baked potato. It’s also fabulous used in cream of broccoli soup.
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