My Food Journal Week 1

Moist and hearty, with a wonderful rich deep flavor! Makes 1 large loaf (about 40 oz).

These are wholesome and moist!

Quick, easy and tasty. Great for breakfast or snack on the run.

These are delicious! This recipe has been adapted from Straight Up Foods by Cathy Fisher.

These muffins are hearty, moist, and very good. Similiar to overnight oats, I prefer to let the batter sit overnight before baking.

These are gluten free, light, moist, and packed with blueberries.

Cornmeal with a flavorful new twist. Enjoy plain or serve with plant-based milk or Cashew Millet Cream!

If you miss scrambled eggs this is for you! The secret is the kala namak seasoning. If desired omit the Southwest flare for a simple tofu scramble.

The flavor of these are very reminiscent to traditional breakfast sausages.