Why recipe has been modified to support recovery from processed food addiction.
| Makes about 24 oz/2 servings/Each serving provides: 10 oz vegetables 1 fat serving |
Ingredients
The vegetables weights are a guideline. Use the amounts you prefer.
- 20 oz cabbage, shredded
- 6 oz carrots, shredded
- 4 oz sweet onions, diced
- 4 oz of Tofu Cashew Mayo or Cashew Sour Cream
- 1 tsp dill weed
- salt and pepper to taste
Instructions
- In a large bowl mix the cabbage, carrots and onions together.
- Add the mayonnaise and dill. Mix well to combine.
- Add salt and pepper to taste.
- Divide into 2 servings.
- To make a complete meal add a grain, protein and fruit.
- Keep leftovers in fridge. Use with in 3 to 4 days.
Note
After the salad sits overnight in the fridge, the vegetables will release some of their natural juices and will soften slightly. Stir salad to incorporate the juices before serving.