Mock Liver Pâté

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This is a very tasty spread that goes beautifully with crackers or hearty breads.

Yield: 2 cups


  • 1 can brown lentils* (398 ml/14 oz)
  • 1½ tsp onion powder
  • 1 tsp garlic powder
  • ½ cup (70 g/2.5 oz) walnuts
  • 2 Tbsp soy sauce
  • ½ tsp salt, optional
  • fresh ground black pepper to taste


  1. Add lentils, onion powder, garlic powder, walnuts, soy sauce to blender or food processor and blend into a smooth paste. If the mixture is too thick add a bit of the lentil cooking water to achieve desired consistency. If desired, add salt and pepper.
  2. Put in a sealed container and keep in refrigerator. This will keep well for 5-6 days. This pate’ is also freezer friendly. 


  • Can use about 1½ cups home cooked lentils. Drain, and reserve the liquid to thin down the pâté.