This is a tasty version to traditional lasagna. When making lasagna, we can keep it relatively simple with noodles, sauce and cheese. Have fun with this. Once the prep is done, the assembly is relatively quick.
Cowboy Caviar
Super Simple! Cowboy Caviar is a different twist to a bean salad. It’s easy to make, colorful and can be enjoyed year ’round. Serve as a side or as a meal. It’s a definite crowd pleaser.
Sautéed Mushrooms
These mushrooms are paired with fresh garlic and dark balsamic vinegar.
Steamed Spinach
Simply prepared, spinach is a great food to add extra nutrients to soups, casseroles, lasagna, and dips.
Portobello Mushroom Burger
These are packed with flavor. Serve as a burger, or slice into slabs and serve with a side of vegetables and whole grains.
Bread Stuffing (crockpot)
Crockpot stuffing is the way to go. Nice and moist and it frees up oven space.
Not Traditional Spaghetti Sauce
A dear friend shared this recipe with me a few decades ago. When she told me about the ingredients, it’s not a recipe I would have made. But after listening …
Vegan Korma
Going plant-based is easy when using the wonderful spices found in traditional Indian cooking. The richness in this sauce comes from cashew cream.
Vegetable Stir-Fry
This is a great base for any stir fry! Then you choose the sauce.
Buckwheat Casserole (mushroom broccoli)
Buckwheat, mushrooms and broccoli are a great combination.