This is an old classic recipe by Chef AJ. This recipe is always a
hit and an impressive way to introduce people to kale.
Pineapple Rice
This is a meal in itself and a tasty way to use left over rice.
Crunchy Millet Patties/Nuggets
These Crunchy Millet Nuggets make wonderful appetizers!
Ginger Orange Dressing
This salad dressing is especially nice in bowl type meals that have beets, Brussels sprouts, or squash.
Cooking Split Peas
Creamy split peas.
Split Pea Soup with Barley
In this version of Split Pea Soup you have a creamy smooth base from the split peas, the vegetables are chunky and the barley adds a chewy texture.
Stove Top Glazed Brussels Sprouts
Make beautiful stove top roasted Brussels sprouts without using oil or the oven.
Dry Roasting Brussels Sprouts
Stove top, dry roasted Brussels sprouts are a delicious side dish.
Mushroom Stroganoff
This rich creamy stroganoff will not disappoint.
Barley (how to cook)
Barley is a great, low fat grain, packed with nutrients. It adds a nice sweet chewy texture to soups and other cooked grains.