Ginger Orange Dressing

Note: For best printing results, please use Google Chrome.

This salad dressing is especially nice in bowl type meals that have beets, Brussels sprouts, or squash.

Yield: 1 cup

Ingredients

• ¾ cup orange juice
• ¼ cup water
• 3 Tbsp white balsamic vinegar
• 3 Tbsp maple syrup
• 1 Tbsp Dijon mustard
• 1 Tbsp soy sauce or tamari
• 1 Tbsp light miso
• 1 clove garlic, garlic press
• 2 tsp ginger zest
• ¼ tsp orange extract
• ¾ tsp pysillum powder, optional but will give body to the dressing

Instructions

1. Whisk ingredients together and allow 5 minutes for the pysillum to fully thicken the dressing.
2. Use within 4 to 5 days. Leftovers can be frozen.