Greek yogurt is regular yogurt with most of the whey removed. To remove the whey, the yogurt needs to be strained which is simple when using a Greek yogurt maker similar to this Euro Cuisine Greek Yogurt Maker. If you don’t have a Greek yogurt maker use the method below.
You will need a strainer, coffee filter, and a bowl. Make sure there is ample space from the bottom of the strainer and the bowl for the whey to accumulate.
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Line the bottom of the strainer with the coffee filter then scoop the yogurt onto it.
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Cover strainer with plastic food wrap and place in fridge for a minimum of 4 hours or for a super thick yogurt leave overnight.
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Instructions Start
How to Make Greek Yogurt
Ingredients and supplies
- 2-3 cups plant-based yogurt* (follow this recipe to make Soy Yogurt)
- 1 basket coffee filter (8-12 cup size)
- Strainer
- Bowl large enough to hold the strainer
- Plastic food wrap
What to Do
- Place strainer over the bowl and lay the coffee filter so it fits into the bottom of the strainer.
- Scoop yogurt onto the coffee filter then cover container with a layer of plastic food wrap and the bowl into the fridge.
- Allow the yogurt to strain for a minimum of 4 hours or for a super thick yogurt leave overnight.
How to Use the Whey
The whey is packed full of probiotics. It has a mild, citrus flavor and looks like lightly colored water.
- Add to a smoothie
- Can be used as the liquid when making Chia Pudding
- Enjoy chilled and drink for a refreshing beverage
- If desired, add some to thin down Tangy Yogurt Cheese
Notes
- Greek yogurt can be made from store purchased plant-based yogurt providing there are no thickening ingredients added. Starches and gums prevents proper straining.
- Should you want to make a large volume of Greek yogurt use a clean cotton tea towel and a seive, then fold excess tea towel over the yogurt.