Mushrooms are known to support a healthy immune system. Having it in a powder form makes it convenient to add to almost any savory food.
Quinoa Salad with Cranberry & Toasted Almonds
I was inspired by this recipe that a friend sent me. This is my adapted version. The original recipe can be found on AllRecipes. Ingredients for Salad Ingredients for Salad …
Fluffy Brown Rice
Before my instant pot I use to struggle with making fluffy brown rice. I like to keep this recipe as a reference for anyone unfamiliar with how to cook rice.
Quinoa – stove top
Yield: about 3 cups cooked Although quinoa is a seed, we call it a grain. I found quinoa to be one of the hardest grains to cook. From my experience, …
One Minute Quinoa – instant pot
I follow the cooking directions to 1-Minute Quinoa that came with the Instant Pot. To keep your grains from getting mushy, pay close attention to the liquid to grain ratio.
Wild Rice (how to cook)
Always wash wild rice before cooking and never add salt until the grain is cooked. Adding salt at the beginning will harden the outer bran and prevent water absorption.
Outback Steakhouse Black Bread
This bread is outstanding. It is a nice, moist, slightly sweet, gluten free bread.
Burger Delight (crumbles)
The bulgur gives this a meat like texture. Substitute these burger crumbles in recipes that call for traditional cooked ground meat.
Cherry Peach Cobbler
Peaches and cherries combine well to make a delightful cobbler that can be enjoyed anytime!
Beef Flavored Seasoning
Yield: About 1 cup dry mix/about 22 cups broth Ingredients Instructions How to Use as a Broth How to Use as a Seasoning Note on Soy Sauce