Every Day Creamy Frosting

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This frosting is amazing and can be piped. Be creative and take it a step further. My inspiration came from the frosting that was included with the Adonis Cake recipe.

Yield: about 2 cups frosting

Ingredients

  • 1 package silken tofu (340 g/12 oz)
  • ¾ cup, melted semisweet chocolate chips*
  • 2 Tbsp cane sugar, optional
  • 1 Tbsp vanilla

Instructions

  1. Before making the frosting wrap tofu in a clean cotton tea towel, then wrap the cotton tea towel in second towel and place in the fridge for 4 to 6 hours.
  2. Add tofu to food processor and process until creamy. Then add the sugar and vanilla and process briefly.
  3. Add the melted chocolate and process until incorporated. The frosting will creamy with soft peaks. The frosting will thicken more after 3-4 hours. Keep frosted items in the refrigerator.
  4. This frosting can be frozen.

Notes

  • For white frosting use white chocolate, then if desired frosting could be colored with food coloring.
  • This can be used as a spread reminiscent to Nutella. Wrap tofu overnight so it becomes super thick. Then follow the instructions above but substitute vanilla with hazelnut extract.