This cheese can add a boost of flavor to plain fresh cooked noodles, vegetables, or whole grains.
Yield: 1 cup
![](https://journeytohealthyeating.ca/wp-content/uploads/2023/04/My-project-2-3.jpg)
Ingredients
- ¼ cup blanched almonds (42 g/1.5 oz)
- ¼ cup rolled oats
- ¼ cup nutritional yeast
- ¾ tsp onion powder
- 2 tsp light or chickpea miso
Instructions
- Add to a personal blender or a food processor the almonds, rolled oats, nutritional yeast and onion powder. Blend into fine crumble.
- Add the miso and pulse to incorporate.
- Sprinkle over pasta or any other favorite foods. This Parmesan cheese is a staple ingredient in this Caesar Salad.
- Store in an airtight container and keep in the refrigerator.