Vegan Parmesan

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This cheese can add a boost of flavor to plain fresh cooked noodles, vegetables, or whole grains.

Yield: 1 cup


  • ¼ cup blanched almonds (42 g/1.5 oz)
  • ¼ cup rolled oats
  • ¼ cup nutritional yeast
  • ¾ tsp onion powder
  • 2 tsp light or chickpea miso


  1. Add to a personal blender or a food processor the almonds, rolled oats, nutritional yeast and onion powder. Blend into fine crumble.
  2. Add the miso and pulse to incorporate.
  3. Sprinkle over pasta or any other favorite foods. This Parmesan cheese is a staple ingredient in this Caesar Salad.
  4. Store in an airtight container and keep in the refrigerator.