Yield: 1 cup
- ¼ cup blanched almonds (42 g/1.5 oz)
- ¼ cup rolled oats
- ¼ cup nutritional yeast
- ¾ tsp onion powder
- 2 tsp light or chickpea miso
- Add to a personal blender or a food processor the almonds, rolled oats, nutritional yeast and onion powder. Blend into fine crumble.
- Add the miso and pulse to incorporate.
- Sprinkle over pasta or any other favorite foods. This Parmesan cheese is a staple ingredient in this Caesar Salad.
- Store in an airtight container and keep in the refrigerator.