This simple and classic bean salad is perfect year round and a favorite at gatherings.
Ingredients
- 1 can cannellini beans, drained and rinsed (540 ml/19 oz)
- 1 can red kidney beans, drained and rinsed (540 ml/19 oz)
- 1 can chickpeas (garbanzo beans), drained and rinsed (540 ml/19 oz)
- 1 can green bean, drained and rinsed (398 ml/14 oz)
- 1 can yellow beans, drained and rinsed (398 ml/14 oz)
- ½ onion, chopped
- ½ red bell pepper, chopped
- ½ green pepper, chopped
Dressing
- ½ cup white vinegar
- ¼ to ½ cup maple syrup
- 1 Tbsp Dijon mustard
Instructions
- Add all the ingredients to a large bowl and toss with dressing. Cover and marinate in fridge overnight.
- Keeps well for 5-7 days.