3-2-1 by Jane Esselstyn. This is my favourite go to salad dressing, as I always have vinegar, Dijon mustard, and maple syrup handy. What is wonderful about this salad dressing is how the flavour profile will change, depending on the vinegar and type of mustard used.
Flavoured vinegars include: honey ginger, cranberry pear, balsamic, rice, tangerine. Mustards include: Dijon, honey, spicy brown.
3-2-1 Original Recipe by Jane Esselstyn
- 3 Tbsp vinegar
- 2 Tbsp fancy mustard
- 1 Tbsp maple syrup
Instructions
- Mix all ingredients in a small bowl and whisk until smooth
Four Variations
Variation one:
- 3 Tbsp vinegar
- 2 Tbsp fancy mustard
- 1 Tbsp maple syrup
- 1/4 – 1/2 cup applesauce
Variation two:
- 3 Tbsp vinegar
- 2 Tbsp fancy mustard
- 1 Tbsp maple syrup
- 1 Tbsp soy sauce
Variation three:
- 3 Tbsp vinegar
- 2 Tbsp fancy mustard
- 1 Tbsp maple syrup
- 1/4 – 1/2 cup applesauce
- 1 Tbsp soy sauce
Variation four:
- 3 Tbsp vinegar
- 2 Tbsp fancy mustard
- 1 Tbsp maple syrup
- 1/4 – 1/2 cup applesauce
- 1 Tbsp soy sauce
- 1 Tbsp nutritional yeast