Orange Ginger Dressing

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This salad dressing is especially nice in bowl type meals that have beets, Brussels sprouts, or squash.

Yield: 1 cup

Ingredients

• ¾ cup unsweetened orange juice
• ¼ cup water
• 4 Tbsp maple syrup
• 3 Tbsp white balsamic vinegar
• 1 Tbsp Dijon mustard
• 1 Tbsp soy sauce or tamari
• 1 Tbsp light miso
• 1 clove garlic, garlic press
• 2 tsp (.5oz) ginger zest
• ¼ tsp orange extract
• ¾ tsp pysillum powder OR ½ tsp guar gum, optional but will give body to the dressing

Instructions

1. Whisk ingredients together and allow 5 minutes for the pysillum to fully thicken the dressing.
2. Keep leftovers in the refrigerator and use within 5 days, otherwize freeze and use within 5 months.