Raising Healthy Kids

Whole Food Plant Based and Your Child’s Health

"Eggs are evidently the most frequent cause of food sensitivity in children. Out of hundreds of kids with eczema tested, egg allergy was documented in two thirds of those with sensitivities. In fact, a child having a blood reaction to egg-white proteins appears to be one of the best laboratory tests for predicting future allergic diseases in general. It appears to be the ovomucoid protein within egg white that seems to be causing most of the mischief."
-Dr. Michael Gregor


Best Foods to Avoid for Eczema 5:06


Preventing Childhood Asthma 5:36


IQ of Vegetarian Children 1:52

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